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By the numbers: 70 bottled beers, 20 beer taps, four wine taps, and one sparkling wine, in a pink can with a straw. Custom sampler flights are a bargain at $8. The menu tops out at $10—and that’s for the avocado bacon cheeseburger recommended to us by two women headed out the door (a suggestion seconded by our server). We deemed it runner-up to the crispy chipotle chicken sandwich. Salads are surprisingly good for a pub, especially the baby kale with fresh beets and darkly roasted walnuts. The veggie sandwich, loaded with goat cheese and pesto aioli, is hard not to love. Skip the dull craft snacks. As for the decor, it felt barren on our slow-night visit, but the warm, relaxed service was fair compensation. Lunch and dinner Tues.–Sun.
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