Edit ModuleShow Tags
Edit ModuleShow Tags
← Return to search

Restaurant Listings & Reviews

The Peasant and the Pear

Map267 Hartz Ave.
Danville, CA
  • American
  • California

Diablo Review

Chef Rodney Worth attempts to interact with every diner at the Peasant and the Pear, and he has earned a loyal following. Lunch is when the restaurant really shines, with smart salads and sandwiches, such as the Tuscan: sliced chicken breast and sun-dried tomatoes on rosemary bread. If you go at dinnertime, don’t miss the special martinis and the goat cheese appetizer. Worth approaches main courses with great zeal, adding provolone to the smooth polenta under a Chianti-braised lamb shank and spiking mashed potatoes with manchego. The steak au poivre was unfortunately too heavily peppered, even for a dish named for the spice. Lunch and dinner Tues.–Sat.
Make Reservations

2009 Diablo Food Award Winner

Additional Information:

Price: $$$
Additional Info: Full Bar
Outdoor Dining
Private Room or Parties of 50 or more

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags