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The Li brothers‹Steven, Allan, and Ivan‹have been serving up Mandarin and Hong Kongstyle Chinese food at this family restaurant for more than a decade. Whether you come on an ordinary afternoon or the Saturday night before the Chinese New Year, you¹ll get the same efficient service and tasty food. The live fish tank on the wall overlooking the dining room, full of jumbo crab and sea bass, signals how serious these guys are about fresh seafood. A plate of prawns and scallops in spicy garlic sauce is piled high with tempting crustaceans and crisp zucchini, carrots, peppers, and mushrooms. Sizzling rice soup comes just as packed with veggies, meat, and shellfish. The Peking pork spareribs are like candy for adults. Lunch and dinner daily. Also in Pleasant Hill.
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