Clif CampoVelo: Food, Wine & Cycling Adventures


CampoVelo Napa Valley, April 26-28, 2019, hosted by chef Chris Cosentino and produced by Ride Napa Valley, is a three-day weekend blending the best of the culinary, cycling, and wellness worlds. Chris, along with twenty other chefs, pro-cyclists, winemakers, and beermakers lead the weekend in a myriad of activities designed to support Chefs Cycle for No Kid Hungry and the Napa Valley Vine Trail Coalition. With over 350 guests coming from across the country (over 25 states represented) for three days of activities, Chris and the chefs and cyclists will accompany guests on bike rides and hiking excursions, lead product and culinary demos and prepare five-star evening dinners. Now in its third year, CampoVelo’s mission is "do good, one pedal stroke at a time". Choose from the following passes or ticketed events:


  • 3-Day Pass, April 26-28
  • 2-Day Pass, April 27-28
  • Saturday Only – Rides, Festival, Chef Demos, April 27
  • Sunday Only – Big Ride, Big Feast, April 28


No Kid Hungry Benefit Dinner – 5 chefs, 5 course dinner at Tamber Bey Winery, Calistoga CA, Friday April 26 $225 PP

Join food visionary and Top Chef Masters winner Chris Cosentino along with Chef John McConnell, Chef Bryan Voltaggio, Chef Jeff Mahin and Chef Matt Jennings for a culinary evening under the stars.


Saturday Night at the Speedway – Calistoga Fairgrounds, Calistoga, CA $35 tickets

Saturday night, April 27th, is a full on bicycle party at the ultimate location: a race car track. We'll have food trucks, live music, beer and wine—we're talking the whole shebang! And, throughout the evening, you'll have a chance to compete in bike games and competitions, all in the name of fun.


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