2227 Morello Ave, Pleasant Hill
(925) 952-9393 | www.kindersbbq.com
In 1946, John Kinder opened a meat market. Over 70 years later, his grandson Justin Kinder oversees 15 different Kinder’s locations that offer delicious smoked meat, award-winning signature sauces and rubs, and even event catering. "We can feed anywhere from 10 people to 10,000 with our on-site catering," Justin, the President and CEO promises. With multiple specialized menus to choose from, Kinder’s catering allows customers to bring the best tasting BBQ in the Bay Area to their gathering. To go along with the mouth-watering meat, Kinder’s offers various salads and sides that are sure to hit the spot. All this goes to show that while Kinder’s has certainly evolved since 1946, John Kinder’s tradition of hard work and family pride remains the same.