Celebrate the arrival of seasonal produce with recipes from local chefs.
The city shines a spotlight on its wealth of irresistible taquerias.
The Martinez company expands to Oakland and Berkeley.
Restaurants band together to navigate challenging times by sharing kitchen space.
Boutique café debuts in downtown Walnut Creek (while another closes); marijuana and food pairing from the Claremont; Local Kitchens expands in…
The Martinez company expands to Oakland and Berkeley.
The city shines a spotlight on its wealth of irresistible taquerias.
Celebrate the arrival of seasonal produce with recipes from local chefs.
Popular San Francisco Detroit-style pizzeria opening March 1; Danville chef joins the Great Food Truck Race; Taste Tri-Valley set to launch; c…
Special restaurant experiences to celebrate Valentine’s Day; Oakland’s Nelson German battles on Top Chef; California Craft Beer Week kicks off…
Super Bowl splurge options; Campo di Bocce calls it quits; East Bay Good Food Awards winners; knife-cut Chinese noodles move to Old Oakland; a…
Game on (again) for outdoor restaurant dining; cult chicken chain headed for Cal; honoring our favorite chefs in photos; hidden pleasures in B…
Chef Nora Haron brings Indomex, a unique fusion of Indonesian and Mexican cuisines, to Old Oakland.
One of the nation’s most popular craft brew events retools for a statewide suds celebration.
Restaurants band together to navigate challenging times by sharing kitchen space.
New concept taking over long-vacant spot in downtown Walnut Creek; Puerto Rican eatery expands in Oakland; Public Market Emeryville gets new o…
Tips to up your spice game; take advantage of Oakland Restaurant Week and Concord Comfort Food Week; Augie’s Montreal Deli expands in Berkeley…
Telefèric Barcelona selling gourmet Spanish goods; G-Mama’s Halal Indian, plus barbecue and IPAs, launch in Danville; Steph and Ayesha help ou…
Diablo staff offers up the restaurants they’re most looking forward to patronizing—in person—in the new year; and Happy New Year from Dish!
New spots are offering a refreshing take on plant-based dining.
Seabreeze on the Dock brings classic seafood comfort to fresh new digs.
Gr8nola offers a superfood snack to kick off the New Year.
New Years Eve celebration kits; LB Steak, Salt and Straw coming to City Center Bishop Ranch; farm-to-table in Alameda; tamales and square pizz…
Holiday meals courtesy of East Bay restaurants; Tribune Tavern gets a new life; iconic Cliff House closes in San Francisco; toy drive at Arthu…
