This is the delivery app conscientious foodies have been craving.
Blackhawk Plaza’s signature restaurant is back under local ownership.
The Martinez company expands to Oakland and Berkeley.
The city shines a spotlight on its wealth of irresistible taquerias.
Celebrate the arrival of seasonal produce with recipes from local chefs.
Chef Nora Haron brings Indomex, a unique fusion of Indonesian and Mexican cuisines, to Old Oakland.
One of the nation’s most popular craft brew events retools for a statewide suds celebration.
Restaurants band together to navigate challenging times by sharing kitchen space.
New spots are offering a refreshing take on plant-based dining.
Seabreeze on the Dock brings classic seafood comfort to fresh new digs.
Gr8nola offers a superfood snack to kick off the New Year.
Branch out when satisfying your sweet tooth this holiday season.
Say “cheers” to the New Year—and adios to 2020—with sparkling wine from local winemakers.
East Bay photographer Kristen Loken captured the highs and lows of top Bay Area chefs during a tumultuous year.
The pandemic has affected everyone—but it’s hit restaurants particularly hard. Diablo takes a moment to recognize the heroic work of our front…
Level up your cooking game with practical tips from top chefs.
A stressful year in the food world was eased by a resurgence of time-tested favorites.
Mica Talmor brings Pomella to the East Bay during the pandemic.
In turbulent periods, the East Bay turns to the comforting Mexican staple.
