Last Updated: June 12, 2020
About Agrodolce Osteria
Opened by the family behind Berkeley’s homey Trattoria La Siciliana, Agrodolce’s cuisine is bold yet refined—and authentically Sicilian. Shrimp risotto with mint as well as a frittura mista of calamari, prawns, and baby artichoke hearts capture the warm Mediterranean’s bounty. Brick makes a perfect container for the split dining room, which boasts a welcoming wine-wall entryway. Dinner Wed.–Mon.
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