Agrodolce Osteria

About Agrodolce Osteria

Opened by the family behind Berkeley’s homey Trattoria La Siciliana, Agrodolce’s cuisine is bold yet refined—and authentically Sicilian. Shrimp risotto with mint as well as a frittura mista of calamari, prawns, and baby artichoke hearts capture the warm Mediterranean’s bounty. Brick makes a perfect container for the split dining room, which boasts a welcoming wine-wall entryway. Dinner Wed.–Mon.

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