Last Updated: June 12, 2020
Indian Chenin Blanc and Ayinger double bock beer are paired here with authentic Indian cuisine and local, seasonal produce. Vegetarian samosas are cakey, clean, and rich. Paneer saag brings spinach and cubes of paneer cheese cooked with spices. We loved the tandoori portobello spiked with spicy yogurt, cashew, and mint. If Indian food in the East Bay gets better than this, we haven’t found it. Dinner Mon., Tues, Thurs., Lunch and Dinner Fri.–Sun.
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