Angeline’s Louisiana Kitchen

About Angeline’s Louisiana Kitchen

Come for the Cajun and Creole fare, and stay for the party. Go big on appetizers with fried cheese grits topped with crawfish étouffée, or a bowl of hush puppies and sweet honey butter dip. We loved the lightly fried catfish; rich, buttery voodoo shrimp; and smoky jambalaya. Save room for beignets or a slice of pecan pie. Crawfish boils each spring. Lunch Tues.–Sun., dinner daily.

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