Last Updated: June 12, 2020
About Angeline’s Louisiana Kitchen
Come for the Cajun and Creole fare, and stay for the party. Go big on appetizers with fried cheese grits topped with crawfish étouffée, or a bowl of hush puppies and sweet honey butter dip. We loved the lightly fried catfish; rich, buttery voodoo shrimp; and smoky jambalaya. Save room for beignets or a slice of pecan pie. Crawfish boils each spring. Lunch Tues.–Sun., dinner daily.
Is this your business?
Promote your business through our innovative Marketplace system! It's free to sign up!