Chez Panisse

About Chez Panisse

More than 40 years after she served her first prix fixe dinner (back then, the price was $4), Alice Waters and her 100-plus staff are still doing simple magic with the season’s best ingredients. Meals in the Craftsman-style dining room are all about showcasing these ingredients, with a daily changing menu. Reservations are essential, and you can book up to one calendar month ahead. The upstairs café offers a brief but intriguing menu of à la carte dishes and is also open for lunch. Lunch and dinner Mon.–Sat.

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