About Comal

Choose the sleek interior or back patio for sophisticated cocktails and a classy California approach to regional Mexican cuisine. Tamales and mole negro share menu space with salmon and bok choy. Must-eats include the chili relleno, and the tripe guisado, an endlessly rich, layered tomato- and chile-based stew. The carne asada uses premium beef, and the stellar guacamole is made to order. Dinner daily.

Other Information

Is this your business?

Promote your business through our innovative Marketplace system! It's free to sign up!