Choose the sleek interior or back patio for sophisticated cocktails and a classy California approach to regional Mexican cuisine. Tamales and mole negro share menu space with salmon and bok choy. Must-eats include the chili relleno, and the tripe guisado, an endlessly rich, layered tomato- and chile-based stew. The carne asada uses premium beef, and the stellar guacamole is made to order. Dinner daily.
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