Forli Restaurant and Bar

Red-leather booths and crown molding match a modern Italian menu that’s both upscale and unpretentious. A bed of potatoes, olives, zucchini, and cherry tomatoes elevate delicate branzino. Pasta stuffed with ricotta is swathed in butter and sage. Our prosciutto pizza was tasty if too bready for the refined toppings. Good cocktails. Great lounge. 3160 Danville Blvd., (925) 854-2638, forlialamo.com. Dinner daily.

• Tags:
• italian
• pasta