Last Updated: June 12, 2020
Unfinished wood booths line one concrete wall, with traditional kotatsu tables along the other. Ippuku offers nearly 50 varieties of the Japanese liquor shochu. Bacon-wrapped mochi are a cult hit. Yakitori comes in many forms, including gizzards and a seared rare chicken breast. Yes, rare—and delicious. Seasonal veggies include cucumber in vinaigrette, avocado sashimi, and raw cabbage. Dinner Tues.–Sun.
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