Ken Maxey, Ethan Fletcher, and Dominica Rice-Cisneros. 

Diablo’s food editor, Ethan Fletcher, made 
his way to Bombera in Oakland for the third 
installment of the East Bay Eats online series, which is sponsored by Xfinity. Bombera, a 
full-service Mexican restaurant that recently 
opened, is owned by Dominica Rice-Cisneros, who is also the chef. During this virtual event, Rice-Cisneros demonstrated how to make smoked trout tostadas, with the help of Fletcher and Ken Maxey of Xfinity. Visit Diablo’s website for an online exclusive featuring Rice-Cisneros, who gives a tutorial on the easiest way to prepare homemade tortillas.