As part of the East Bay Eats virtual food event series, Diablo magazine’s Food Editor Ethan Fletcher, and event sponsor Xfinity, visited Bombera in Oakland, where Chef Dominica Rice-Cisneros shared how to make smoked trout tostadas. Watch the full video here:




EVENT EXTRA:

Executive chef, Dominica Rice, shows the easiest way to make homemade tortillas:



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