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Twins Chris and Brandon Matthies craft small-batch spirits at Sonoma Brothers Distilling.

Home to endless acres of rolling vineyards and more than 425 wineries, Sonoma County is known for its top-notch vintages. 
But something else is taking root among all the grapevines: 
family-owned craft distilleries. With options ranging from absinthe to whiskey, you can spend an entire weekend sipping while never touching a drop of vino. Sonoma County is less than a two-hour drive from the East Bay, so why not mix things up a bit?

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Look for a variety of libations, including absinthe and bourbon, at Young and Yonder Spirits.

Buzzing Healdsburg

The meeting point of three famous wine valleys, Healdsburg also lays claim to several craft distilleries. One such spot is Young and Yonder Spirits, serving vodka, gin, whiskey, absinthe, amaro, and more. The sleek tasting room, with distilling equipment in the background, uses a digital QR code menu to keep up with its robust selection of ever-changing cocktails. The distillery also features a tasting flight, with your choice of four spirits.

The flagship spirit at nearby Alley 6 Craft Distillery is a rye whiskey that home-brew hobbyists Krystle and Jason Jorgensen created by chance, but 
don’t miss the spiced peach liqueur (produced with sought-after fruit from Healdsburg’s Dry Creek Peach organic farm), grape-based Harvest gin, and canned old fashioned made with the distillery’s own candy cap mushroom bitters. The Booze and Bonbons tasting pairs spirits with artisan treats from Sonoma County’s Fleur Sauvage Chocolates.

Owned by twin brothers in nearby Windsor, Sonoma Brothers Distilling’s name tells only part of the story. Both siblings are also full-time first responders: Chris Matthies is a firefighter and Brandon Matthies is a police officer. Committed to utilizing local ingredients, the brothers craft their brandy with pinot grapes from Santa Rosa’s Paradise Ridge Winery, and the apple brandy is made with organic Sonoma County Gravenstein apples.

In-between tastes: Healdsburg’s lively plaza is lined with high-end boutiques and restaurants like the splurge-worthy SingleThread, the first Sonoma County restaurant to receive three Michelin stars. The garden at Michelin-starred eatery Barndiva is a perfect spot for a date night; newcomer The Matheson boasts a rooftop cocktail lounge.

When it comes to a luxe stay, Healdsburg Inn on the Plaza has a location that’s tough to beat, but the swanky Montage Healdsburg 
is one of the few places you can try Spring gin, created by local 
distiller and Sipsong Spirits founder Tara Jasper.

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The beautiful grounds of Hanson of Sonoma Distillery are located just ten minutes from downtown.

In and Around Sonoma

Across from Sonoma Plaza, the Prohibition Spirits tasting room boasts some 40 products, but its signature Limoncello di Sonoma helped launch the business 13 years ago. Other standouts include a smoked chocolate brandy liqueur, six varieties of gin, and the Screaming Viking, a Scandinavian-style unsweetened schnapps.

Owned and operated by four siblings and their parents, Hanson of Sonoma Distillery creates organic vodka from grapes and infuses it with ingredients like ginger, habanero, grapefruit, and Meyer lemon. Along with neat pours and craft cocktails, tasting options include a martini and caviar pairing, and a chocolate truffle matchup.

In-between tastes: Explore the gardens at Cornerstone Sonoma, 
then have a seat at Folktable and prepare to be wowed by dishes highlighting ingredients from the property’s organic farms. 
Created by chef Casey Thompson, a season three Top Chef finalist, the restaurant’s seasonal menu might include fried chicken goujons, crudites with farm goddess dip, and Farmer Landy’s BLT.

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Layla, at MacArthur Place Hotel and Spa in Sonoma, serves a seasonal Mediterranean menu in a charming, light-filled environment.

Sleep late at MacArthur Place Hotel and Spa, then wake up with locally owned Uppercase Tea, served at the hotel’s restaurant, Layla. If deep relaxation is on the weekend wish list, soak in the mineral hot springs at the Fairmont Sonoma Mission Inn and Spa.

Mixing It Up Elsewhere in Sonoma County

Located in the Barlow, a former apple-processing plant in Sebastopol, Spirit Works Distillery—run by a mostly female distilling team—produces vodka, whiskey, and gin, including a sloe gin made from 
a family recipe. A massive window in the tasting room allows 
you to peek into the working distillery while sipping a flight of six spirits or two spirits paired with a custom cocktail.

Barber Lee Spirits got its start after self-taught husband-and-wife winemakers Lorraine and Michael Barber created a single malt rye whiskey that sold out in weeks. Now, along with partner Aaron Lee, the pair craft spirits including heirloom corn bourbon, apple brandy, moonshine, and more in a brick warehouse in downtown Petaluma. (The wine tasting room for the duo’s Barber Cellars is next door.)

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Sip a quality cocktail at Griffo Distillery’s cozy new lounge, the Barrel Room, in Petaluma.

Distilleries aren’t typically thought of as romantic, but it’s easy to get cozy in Griffo Distillery’s new Barrel Room in Petaluma. Along with a growing list of spirits, there’s more than a dozen craft cocktails (and mocktails) on the menu. Food service provided by Stockhome Restaurant, along with canned Sonoma County wine and beer from Hen House Brewing Company, covers just about every desire.

In-between tastes: Order chef Steve Litke’s iconic dish, Rabbit 
Rabbit Rabbit, at Farmhouse Inn; it’s been on the menu at the 
restaurant in Forestville for more than two decades. Or head to Santa Rosa for a walk down memory lane compliments of the 
recent nostalgic redo at the mid-century Flamingo Resort. Also 
in Santa Rosa is John Ash and Co., located next to Vintners Resort. Take a seat on the patio and enjoy Hog Island oysters and sustainably farmed Rocky chicken from Petaluma. Surrounded by vineyards 
and twinkling white lights, it’s a perfect spot to end a spirited day 
in Sonoma County.